It takes a bold Italian restaurant not to serve ketchup in India. But the team at Baked and Wired know a thing or two about being bold. Not only do they serve Pune’s largest pizza but they do it the traditional way without the red sauce. We caught up with them to find out a… Read More NO KETCHUP, EVER
When an investment banker decides to start his own thing you know there’s going to be a whole lot of planning involved. That’s exactly what happened with Ankit Shah. An engineer, with seven years on Wall Street meant that anything that Ankit launched would be well thought of, down to the very last detail. … Read More WE’RE FEELING MEXCELLENT TODAY!
How to make heaven at home. If there was a heaven, it would have dimsum in it. Lots of it. We got the inside scoop from Chop Chop, Pune on their two most popular plates of cloud nine. Read on for the recipes. Prawn Sui Mai Ingredients: Prawn 500 gram 1 Spring Onion finely chopped… Read More A Dimsum Story
Adding a slice of Berlin to Pune’s liveliest Food Lane is Mahlzeit. Where authentic Bratwursts and Doners are just as centre-staged as the momo guy down the street. We spoke to Milan Pal, the nonchalant German-Indian force behind it all and loved that he had just one goal in mind – to bring German Street… Read More German Street Food in Pune