Good Eatery

NO KETCHUP, EVER

It takes a bold Italian restaurant not to serve ketchup in India. But the team at Baked and Wired know a thing or two about being bold. Not only do they serve Pune’s largest pizza but they do it the traditional way without the red sauce. We caught up with them to find out a… Read More NO KETCHUP, EVER

Good Eatery

A Dimsum Story

How to make heaven at home. If there was a heaven, it would have dimsum in it. Lots of it. We got the inside scoop from Chop Chop, Pune on their two most popular plates of cloud nine. Read on for the recipes. Prawn Sui Mai Ingredients: Prawn 500 gram 1 Spring Onion finely chopped… Read More A Dimsum Story