This is Nicobar’s Cocktail Club, whipping up beautifully crafted cocktails that are so easy to replicate. Featuring in their Sombrero is our Sparkling Apple and the pulpy dragon fruit – a deliciously fun take on the margarita!
You will need:
- 1 measure of light rum of your choosing
- 1 can of Good Juicery Sparkling Apple juice
- Half a cup of diced dragonfruit
- The zest of half a lemon
- A sprig of mint leaves
- Lemon juice
Dice a medium-sized dragonfruit and set it aside. Wedge the rim of a highball glass with muddled dragon fruit and throw in the rum, mint leaves, diced dragonfruit, lemon juice and ice. Top it off with a can of sparkling apple juice from Good Juicery and you’re golden. Chin chin!
Pictures and Recipe Credits: Nicobar Design Studio
Read the backstory here.